Bake Magazine Autumn/Winter 2012-13 (Issue 2)

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Include the common fruity taste of raspberry to your heating with Squires Kitchen's raspberry seasoning. This astounding enhancing will change wipe cake formulas, fondant icing, buttercreams, sauce and custard in a moment with the exceptional tart taste of raspberry. The convenient dropper bottle additionally enables you to include only the appropriate measure of enhancing required. Discover how easy it is to bake and decorate your own cake to a professional standard with Squires Kitchen School tutors in the comfort of your own home.

The friendly and talented SK tutors reveal their tried-and-tested recipes and share the trade secrets of how to bake and decorate like a professional in your own kitchen. They are joined by guest experts including Mary Berry, Paul A Young, Angela Nilsen and Edd Kimber too.

In the second issue, we have a special focus on beautiful biscuits, which we love for their versatility. The brilliant ideas include step-by-step instructions on how to make biscuits like the professionals, top tips, classic recipes and much more. You will also find recipes for cupcakes, cakes, desserts, bread and more as well as tips on essential baking equipment, expert advice on turning cake making into a career and how to dress and decorate your cakes and puddings for stand-out results.

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