Bake Magazine Spring/Summer 2013 (Issue 3)

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"Include the normal taste of vanilla to your heating with Squires Kitchen's vanilla enhancing. A couple of little drops of this great seasoning will change wipe cake formulas, fondant icing, buttercreams, sauces and custards in a moment with the fragrant and warm taste of vanilla. The convenient dropper bottle additionally enables you to include only the perfect measure of enhancing required. Calling all chocoholics! In this issue, there is a special focus on chocolate, plus find out how simple finishing touches can take your creations to the next level and read inspirational interviews from some of the best chocolatiers and bakers in the UK.

Several of Squires Kitchen's tutors are published authors and masters in their specialist areas so if you want to be up to date with the latest designs and skills then this is the place to learn. There are 50 recipes in this issue for you to try, many of which were specially developed for the magazine by Mark Tilling, Squires Kitchen's talented full-time tutor and UK Chocolate Master 2006-2010. Plus you'll find inspiring interviews with famous chocolate experts Chantal Coady of Rococo and William Curley.

Squires Kitchen has been the UK's leading cake decoration specialist for nearly 30 years and students come from all over the world to learn to bake and decorate. It is the combination of idea-sharing, enthusiasm and inspired design skills from the tutors and students alike that makes the school so special and recognized worldwide as the perfect place to learn the art of cake decorating and sugarcraft."

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