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Brigid's Cake Room 7 Inch - Cake Tin Liner - Brigids Cake Room

Brigid's Cake Room 7 Inch - Cake Tin Liner - Brigids Cake Room

Brigid's Cake Room 5 Inch - Cake Tin Liner - Brigids Cake Room

Brigid's Cake Room 5 Inch - Cake Tin Liner - Brigids Cake Room

Brigid's Cake Room 6 Inch - Cake Tin Liner - Brigids Cake Room

£12.99
Availability: In stock
SKU
CCG-112111
Get the best Brigid's Cake Room 6 Inch - Cake Tin Liner - Brigids Cake Room. These innovative round chocolate biscuit cake liners let you create beautifully smooth finishes with super sharp edges in a new, quick and easy way. Its no secret that removing chocolate biscuit cakes from the tins is the part everyone dreads - the cracks, bumpy surfaces, the unwillingness of the cake to release. It can be such a hassle! These liners make releasing your biscuit cakes from their tins a breeze. Simply turn your cake upside down, pop off the tin, flip the cake back around and peel away the plastic to reveal a smooth, satisfying finish. These cake liners are so sturdy, you can make a cake up to 7 inches tall, regardless of the height of your cake tin! Available in 5 - 12 inches. Each pack comes with: A height guided printed liner (all liners are 7 inches tall) A reusable non-stick disc to line the bottom of your tine A clip to securely close the liner overlap ” Reusable ” Made from food-grade plastic ” Recyclable Instructions: Place the non-stick disc in the base of your cake tin. Remove the protective layer from your cake liner and roll each end in on itself. Place the liner in your cake tin, making sure it is sitting flush with the tin. Using the protective clip provided, clip where the two ends of the liner overlap. Once you have your mixture ready, start filling the liner to the desired height. Be sure to press your filling down right into the edges - the base will be the top of your cake! Once you have filled the liner to the desired height, take the back of a spoon or other smooth utensil and flatten down the top. Place your chocolate biscuit cake into the fridge overnight or until set. Once set, flip your chocolate biscuit cake upside down so the tin is at the top. Pop off the tin and flip the cake back around. Unclip the safety clip, and gently peel off the liner. For best results, peel the liner off of the cake immediately after taking it out of the fridge.
UK Mainland Delivery Estimates
Order Weight

Standard delivery

(approx 3-4 working days)

Express Upgrade

(next working day - order by 2.30pm)

Lighter orders up to approx 2kg

From £3.00

FREE over £15

£6.99 premium

Heavier orders over 2kg

From £6.99

FREE over £15

£6.99 premium

We do not charge any more for delivery to Scottish Highlands or other rural/remote mainland addresses but please allow an extra couple of days for delivery.

Deliveries to Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel islands, other UK offshore islands and BFPO addresses are all possible – a subsidised delivery charge will be shown at checkout. We will continue to work hard to find more cost-effective delivery options for all our non-mainland customers.

•    Smaller, light orders normally shipped 'Royal Mail 24' within the UK
•    Larger, heavy orders shipped by DPD couriers on UK mainland
•    Orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands, other UK offshore islands or with a BFPO address are normally shipped by 'Royal Mail 24' or by DPD, depending on total weight and value
•    Free UK mainland delivery on orders over £15
•    Express Shipping option available at checkout
•    Orders to customers outside the UK are normally shipped Air Mail or by DPD / Interlink to most mainland European addresses
•    Air Mail restrictions mean items measuring over 10" / 25cm, weighing over 1.75kg, aerosols, flammable products, marzipan and some other items cannot be shipped by Air Mail 
•    please refer to our Delivery & Returns page for full details