We have a wide range of sugar modelling books under the category of cake decorating books. The language is simple and steps are mentioned in such a way that a newcomer can understand and implement easily. Our sugar modelling books enables you to have a better understanding of mixing two sugarpastes together to create your desired colour for blocks of sugar modelling - a cone, a ball and a sausage. If you have our cake decorating books, you don’t need to look further for brushing up on your sugar modelling. We've rounded up a few chapters to kick start your sugar modelling skills. Professionals can polish their sugar modelling skills including decorating a cake with fondant models and piped icing to create a showstopper.