Cake & Sugarcraft Magazine Autumn 2012

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"For any uncommon event like commending a birthday or commemoration, a wedding or initiating, or even a first day at school cakes with character are an absolute necessity as they portray a story with colourful characters amusingly. In the event that you are an apprentice the instruments and gear, you will require are recorded, fundamental cake covering strategies are clarified, and accommodating guidance and well-ordered pictures are given for figure displaying Sugar Dough. Once you've aced the fundamentals, making your own spectacular festival cakes is simple. Showing by Clear guidelines and well-ordered pictures go with each venture and there is lovely, full-shading photography all through. You'll discover splendid thoughts for birthday events, weddings, christenings with well-known topics including horse riding, outdoors, cookery and pets Keep up with the latest trends in cake decorating - this issue's projects include a birdcage wedding cake, buttercream ruffles technique and a realistic vintage satchel design.

To inspire your autumn cake decorating, we have an enchanting woodland cake with autumn leaf cookies by Jan Clement-May, and a pumpkin cake filled with a kaleidoscope of autumn colours from Susanna Righetto. Plus there are two very different Halloween ideas: a Happy Halloween cake to try with the kids, and an impressive nightmare scene complete with the three-headed monster by Carlos Lischetti.

If you're feeling hungry, recipes include a tempting pecan pie from Cookie Bellair and a delicious chocolate Guinness cake by Mark Tilling. Once you've made your masterpiece, read our professional tips on photographing your cakes to make the most of them.

From 2016, Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. To find out more about Cakes & Sugarcraft magazine, visit"

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