Cake & Sugarcraft Magazine Summer 2012

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"This Winter 2012-13 version is the 45th issue of Wedding Cakes, the UK's solitary magazine to include many new fascinating plans from the world's most skilled cake creators. Wedding cakes magazine influences the entire procedure of picking your wedding to cake as simple and as agreeable as would be prudent, isolating handpicked outlines from top originators into helpful style areas. Look over nonpartisan tones to lavish outlines with metallic contacts, painted plans and regime enumerating. In the event that you adore the pattern for dessert tables, why not make your own particular with a well-ordered guide for organizing the cake with cupcakes, macaroons, meringues and the sky is the limit from there. Over 20 step-by-step cake designs and recipes for you to make for the summer season, including cakes for Father's Day, Wimbledon, the Olympics and The Queen's Diamond Jubilee, plus three stunning summer wedding cakes.

Be inspired by this issue's features, including prize-winning cake displays from the Squires Kitchen Exhibition and the results of our Tunnock's teacake competition. Whether you're a beginner or an avid Sugarcrafter you'll find something for every skill level - from Mary Berry's simply delicious Wimbledon cake to Linda Garnham's impressive and challenging design for The Queen's Diamond Jubilee.

If you're looking for wedding cake inspiration this season, we have three gorgeous step-by-step projects which use very different decoration techniques: Pervin Sutherland's mint green royal icing, Susanna Righetto's beautiful sugar wisterias and Mark Tilling's tempting modelled Brazilian orange chocolate.

From 2016, Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at"

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