Callebaut Dark Chocolate Flavour Sauce Topping 1kg

Callebaut Dark Chocolate Flavour Sauce Topping 1kg. These toppings can be used hot or cold, and come in a handy squeezy bottle for easy and mess-free use. Use cold straight from the fridge, or keep in a bain-marie (±35°C) to serve hot. Dark Chocolate Topping It doesn't get much more grandeur than this; with Callebaut's Flavour Topping, you can drizzle a gorgeous dark chocolate sauce over your cakes, cupcakes, cheesecakes, ice cream sundaes, milkshakes, pancakes, and any other desserts that require a decadent drizzle of velvety chocolate sauce. With an intense cocoa taste and distinct dark chocolate flavour, the topping can be used hot and cold, making it the perfect on-hand requirement for any party buffet, Christmas dessert table, or baker's cupboard. It also comes in a handy squeezy bottle for easy and mess-free use. Red Fruit Topping Add a luxurious and fruity finishing touch to your cakes with Callebaut's Red Fruit Topping. Red Fruit Topping is packed with the vibrant sweet taste of raspberries and red currants, making for a sweet and fruity taste that is perfect for drizzling on cakes and desserts. Bright red in colour, but completely seedless, the red fruit topping consists of pleasant sour notes mixed with fruit sweetness. It works wonderfully well when drizzled on ice-creams, patisseries, pancakes, waffles, cakes, cheesecakes, Christmas desserts and more. Caramel Topping Add a luxurious caramel-flavoured finish to your cakes and bakes with Callebaut's Caramel Topping. Caramel Topping is the sauce you wouldn't want to miss on your party buffet tables, or in your baking cupboard! Made with genuine caramel, and completely golden in colour, this sauce is perfect for drizzling over your cakes, cupcakes, pancakes, waffles, ice-creams, sundaes, cheesecakes and much more. It's never been easier to add silky caramel with a lovely butter toffee flavour. Storage: Storage once opened is 14 months from the production date. Store the product in a clean, dry (relative humidity max. 70%) and odourless environment. Storage Temperature: 12 - 20 °C. Red Fruit Topping Sauce Ingredients: Glucose syrup 29%; sugar 29.0%; red currants 15%; water 13.5%; raspberry paste 12%; acid: citric acid ;1%; thickener: E440 standardised with sugars ;1%; natural flavouring ;1%; concentrated black chokeberry juice ;1%; preservative: potassium sorbate ;1%; acidity regulator: E450 ;1%; acidity regulator: trisodium citrate ;1%. Allergy Advice: Made in a facility that also handles WHEAT. ” Suitable for Vegetarians & Vegans Nutritional Information: Per 100g Energy: 931kJ/223kcal Fat: 0.2g Of which saturated: 0.2g Carbohydrates: 54.1g Of which sugar: 53.9g Fibre: 1.2g Protein: 0.3g Salt: 0.02g Dark Chooclate Topping Sauce Ingredients: Glucose syrup 40.5%; water 24.5%; dextrose 10%; sugar 8.5%; fat-reduced cocoa powder 8%; stabiliser: sorbitol 5%; sweetened condensed MILK (whole MILK, sugar) 3.5%; gelling agent: E407 standardised with sugar ;1%; preservative: sorbic acid ;1%; salt ;1%; vanillin ;1%. Allergy Advice: For allergens, see ingredients in BOLD. Made in a facility that also handles WHEAT. ” Suitable for Vegetarians Nutritional Information: Per 100g Energy: 1018kJ/243kcal Fat: 1.3g Of which saturated: 0.8g Carbohydrates: 55.5g Of which sugar: 51.2g Fibre: 3g Protein: 2.2g Salt: 0.07g Caramel Topping Sauce Ingredients: caramelised sugar syrup (100%). ” Suitable for Vegetarians & Vegans Nutritional Information: Per 100g Energy: 1280kJ/306kcal Fat: 0g Of which saturated: 0g Carbohydrates: 76.5g Of which sugar: 76.5g Fibre: 0g Protein: 0g Salt: 0g