Callebaut Mycryo Pure Cocoa Butter Powder 600g

Callebaut Mycryo Pure Cocoa Butter Powder 600g - Mycryo is a 100% natural ingredient, presenting a true revolution for tempering. With a neutral taste and white colour, Mycryo offers nothing but advantages to professional chefs and bakers, bringing out the natural flavour of ingredients, even the most delicate. Simply add 2% to your correctly melted chocolate, mix and voila! Adding this small amount to melted chocolate means for a long-lasting secret weapon, and seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. We recommend using approximately 200g per 10Kg of chocolate. It goes way beyond cake decorating... Mycryo is also a great vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices. ” Suitable for Vegetarians & Vegans Ingredients: Cocoa Butter 100.0%. Allergen Information: ” Gluten Free Nutritional Information: Per 100g: Energy: 3766kJ/900kcal Fat: 100g Of which saturates: 60g Carbohydrate: 0g Of which sugar: 0g Fibre: 0g Protein: 0g Salt: 0g