A quality chocolate has a higher percentage of cocoa butter than eating chocolate is the Couverture chocolate. It is a specially prepared chocolate has a creamy mellow flavour. Cake Cabinet provides this high-quality chocolate following the precise standards for couverture chocolate in the UK. For tempering, it is the preferred choice by the bakers.
Bakers use the high-quality couverture chocolate in all candy recipes where deep chocolate flavour coating is needed. Other uses are in making clusters, cover truffles, chocolate bars etc. As it comes down to personal taste and preference, we recommend buying these chocolates from top brands like Squires kitchen.