Specialist & Icing Sugars

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The specialist and icing sugars provided by Cake Cabinet are ideal for recipes like butter icing, royal icing, buttercream, etc. These sugars dissolve fast in liquids are important in different culinary arts.

Any occasion becomes more special when a superbly decorated delicious cake becomes a part of it. The icing sugars used to decorate different style cakes are gluten-free and healthy to eat.

While preparing your own fondant using our icing sugars to give a better finish which will be less likely to crack. Our icing sugars are used for ultra-smooth fondant icing, Luxury buttercream fillings and crèmes, fudge style toppings, Wrappable icing, Glazes, Enrobing and depositing for bakery, etc.