Our range of Glycerine, Albumen & Citric acid is hugely important and ideal for Royal Icing and Meringues. We stock a range of pure, pasteurised, dried egg white powder Albumen made from free-range eggs. Whereas the Glycerine simply by adding a couple of teaspoons into your cake batter will ensure that your cake will remain fresh baked feeling for longer after it has come out of the oven.