Molly Robbins Sally & Sassy Sloth Tutorial

Molly Robbins Sally & Sassy Sloth Tutorial. This handy tutorial booklet will guide you through a step-by-step process to create this adorable mummy and baby sloth cake - designed for intended use with Molly's Creature Creator Kits. Each numbered process includes a picture, helping you visualise how your cakey masterpiece should be looking each step of the way. This tutorial booklet has a difficulty level of 4/5 - ideal for experienced cake artists, looking to perfect their craft! You will need: Standing Creature Mould Kit - cake baked and crumb coated according to user guide, covered in 750g dark brown sugarpaste. Additional 1kg dark brown sugarpaste 10 inch round drum board 100g black sugarpaste 500g ivory sugarpaste Small amount of white sugarpaste Airbrush (optional), brown and black liquid airbrush colour OR dusts Rolling pin Brushes Dresden tool Sharp knife/scalpel/pizza wheel Edible glue Glaze/glaze cleaner 100g chocolate buttercream and chocolate biscuits/bourbons