More Sugar Flowers for Beginner by Paddi Clark

In stock
SKU
BK01A150-02
£17.99

"An absolute necessity have reference control for cake decorators and sugarcrafters taking in the specialty of making blooms in sugar for wedding and festivity cakes. Following on from the gigantic achievement of her first book, Sugar Flowers for Beginners (2008), Paddi Clark presents to you another motivating gathering of the most looked for after sugar blossoms for cakes. From vast, pompous sprouts, for example, the Casablanca lily, peony and gerbera to the flawlessly pretty jasmine, pear bloom and primrose, Paddi has united probably the most prominent and ageless blossoms and foliage of our opportunity, every one precisely made in blossom paste. Paddi has included outlines and photos of genuine blooms so you can watch every example in its unique radiance. Paddi's receptive and open training style radiates through in her unmistakable and uncomplicated directions and well-ordered photos, making this book perfect for crafters everything being equal, including complete tenderfoots who have never worked with sugar. An essential reference guide for cake decorators and sugarcrafters learning the art of making flowers in sugar for wedding and celebration cakes.

Following on from the huge success of her first book, Sugar Flowers for Beginners (2008), Paddi Clark brings you another inspiring collection of the most sought-after sugar flowers for cakes. From large, showy blooms such as the Casablanca lily, peony and gerbera to the perfectly pretty jasmine, pear blossom and primrose, Paddi has brought together some of the most popular and timeless flowers and foliage of our time, each one carefully crafted in flower paste.

As well as technical advice on equipment, edibles and the basics of flower making, Paddi has included sketches and photographs of real flowers so you can observe each specimen in its original glory. Paddi's approachable and accessible teaching style shines through in her clear and uncomplicated instructions and step-by-step photographs, making this book ideal for crafters of all abilities, including complete beginners who have never worked with sugar before."

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