The Art of Royal Icing: Collector'Edition by Eddie Spence MBE

In stock
SKU
BK01A200-10
£150.00

"B. Dutton Publishing has discharged an exceptional authorities' release of The Art of Royal Icing, the hotly anticipated début title from an ace in his specialty, Eddie Spence MBE. Just 200 duplicates have been created, every one independently numbered and marked by the author. This gatherer's release includes a selective cover configuration encased in a rich, tactile material; silver-edged pages include a fragile dash of plushness; an exquisite slipcase finishes the flawless introduction of the book. Open the cover and you will find 320 pages of instructional exercises, methods and cake ventures which involve an extensive, well-ordered manual for enlivening cakes with illustrious icing. Cake decorators with changing knowledge can learn and ace the aptitudes and strategies for illustrious icing. There are ten well ordered instructional exercises which take you through everything from straightforward parchments and weight channeling to cutting edge procedures, in addition to a gathering of unique cake projects. Eddie's authority of regal icing and a specialist guide joined with his intriguing identity, have made him one of the sugarcraft's most noteworthy fortunes. He was granted an MBE for his dedication and duty to the cake enhancing industry in 2000 and shares his insight at Squires Kitchen's International School of Cake Decorating and Sugarcraft. B. Dutton Publishing has released a special collectors' edition of The Art of Royal Icing, the long-awaited début title from a master in his craft, Eddie Spence MBE. Only 200 copies have been produced, each one individually numbered and signed by the author.

The collectors' edition features an exclusive cover design encased in a rich, tactile material; silver-edged pages add a delicate touch of opulence; an elegant slipcase completes the immaculate presentation of the book. Open the cover and you will discover 320 pages of tutorials, techniques and cake projects which comprise a comprehensive, step-by-step guide to decorating cakes with royal icing.

Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing. There are ten step-by-step tutorials which take you through everything from simple scrolls and pressure piping to advanced techniques, plus a collection of original cake projects.

Eddie's reputation as a master of royal icing and an expert tutor, combined with his sparkling personality, have made him one of the sugarcraft's greatest treasures. He was awarded an MBE for services to the cake decorating industry in 2000 and still teaches at Squires Kitchen's International School of Cake Decorating and Sugarcraft."

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