The Homemade Wedding Cake by Natasha Collins

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Influencing your own wedding to cake is simple when you've been demonstrated the correct materials and methods, and this is the main book to show you. It is brimming with well-ordered direction and counsel, with a lot of tips to enable a learner to make something shocking and rousing. In content and pictures that are both instructional and engaging, Natasha Collins takes the peruser through the entire procedure of picking their outline, preparing their cake, decorating it, transporting it, exhibiting it and serving it, with the goal that they can be sure of achievement at each stage. The idea for Cakes & Sugarcraft contributor Natasha Collins' latest book came to her while she was teaching a cake-decorating class. She decided to produce a guide for those plucky souls who have decided to make a homemade wedding cake'. Aimed, therefore, at novice cake decorators, this beautifully designed title contains plenty of information about baking techniques and equipment, as well as simple cheats and tricks for producing sweet decorations. The projects are divided into chapters based on the mood of the big day, including Romantic Beginnings and Putting on the Glitz. Each project then opens with an at a glance' page which rates the baking and decorating skills required to complete it, as well as providing information on timings, set up, portions, price and more. Our favorites include the Sparkling Celebration Salted Caramel Cake for a black-tie affair and the Nuts About You Hazelnut & Chocolate Cake for a woodland wedding.

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